Crisp cucumbers, cherry tomatoes, kalamata olives, and creamy feta tossed with lemon-herb vinaigrette.
PREP TIME
⏱️ 15 minsCOOK TIME
🍳 15 minsCALORIES
🔥 290 kcalSERVINGS
🍽️ 2RATING
⭐ 4.7 (180)🛒 Ingredients
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2 cups Cooked Quinoa
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1 cup Cherry Tomatoes
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1 cup Diced Cucumber
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0.5 cup Crumbled Feta
👨🍳 Step-by-Step Directions
1
Simmer Quinoa
Cook quinoa in salted water for 15 minutes, fluff and let cool.
2
Chop Vegetables
Halve tomatoes and dice fresh cucumbers.
3
Dress and Toss
Toss with extra virgin olive oil, lemon juice, and oregano.