Golden, extra fluffy buttermilk pancakes bursting with juicy blueberries and warm maple syrup.
PREP TIME
⏱️ 10 minsCOOK TIME
🍳 15 minsCALORIES
🔥 320 kcalSERVINGS
🍽️ 2RATING
⭐ 4.8 (210)🛒 Ingredients
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1.5 cups All-Purpose Flour
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1.25 cups Buttermilk
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1 cup Fresh Blueberries
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1 unit Large Egg
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3 tbsp Melted Butter
👨🍳 Step-by-Step Directions
1
Mix Batter
Whisk flour and dry ingredients. Combine buttermilk and egg. Fold together gently.
2
Cook on Griddle
Pour onto buttered skillet. Drop blueberries on top. Flip when bubbles burst.
3
Serve
Stack high and pour warm pure maple syrup over top.