Smoked Salmon Sandwich – donghuastream.in

This smoked salmon sandwich with crunchy shredded lettuce and smooth goat cheese and cream cheese offers a simple, satisfying contrast of textures.

PREP TIME

⏱️ 10 mins

COOK TIME

🍳 5 mins

CALORIES

🔥 366 kcal

SERVINGS

🍽️ 1

RATING

⭐ 5 (2)

🛒 Ingredients

✔
2 slices whole wheat bread
✔
1 tablespoon cream cheese
✔
1 tablespoon creamy goat cheese
✔
2 slices smoked salmon
✔
1 teaspoon olive oil
✔
0.5 teaspoon dried dill, or to taste
✔
1 serving ground black pepper to taste
✔
0.5 cup shredded lettuce

👨‍🍳 Step-by-Step Directions

Step 1

Toast bread in a toaster or toaster oven.

Step 2

Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

💡 Cook's Notes & Chef Tips

Toast bread in a toaster or toaster oven.

Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

📊 Nutrition Facts (per serving)

Calories: 366 kcal

Fat: 19 g

Carbohydrate: 26 g

Protein: 24 g

Fiber: 5 g

Sodium: 845 mg