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This easy white chocolate ganache is made with just two ingredients: heavy cream and white chocolate chips. Pour over a cake or use it for dipping!
PREP TIME
⏱️ 5 minsCOOK TIME
🍳 5 minsCALORIES
🔥 178 kcalSERVINGS
🍽️ 8RATING
⭐ 3.3 (13)🛒 Ingredients
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✔
0.5 cup heavy whipping cream
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1 cup white chocolate chips
👨🍳 Step-by-Step Directions
1
Step 1
Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes.
💡 Cook's Notes & Chef Tips
Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes.
📊 Nutrition Facts (per serving)
Calories:
178 kcal
Fat:
13 g
Carbohydrate:
13 g
Protein:
2 g
Sodium:
29 mg