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Why You’ll Love This Recipe
🛒 Ingredients
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8 large eggs
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1 unit (15 ounce) can sliced beets with liquid
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0.5 cup white vinegar
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0.5 cup white sugar
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0.5 cup water
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0.5 teaspoon ground cinnamon
👨🍳 Step-by-Step Directions
Step 1
Gather the ingredients.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
Step 3
Combine beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours to overnight.
💡 Cook's Notes & Chef Tips
Gather the ingredients.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
Combine beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours to overnight.
This might stain a plastic container, but don’t pickle eggs in a metal container, or they will become slimy.